Menu and dietary requirements
Ask how menus are selected and adapted, how allergens are communicated, and how vegetarian, vegan and halal requirements are handled. The Grandeur confirms that halal catering is available.
Catering planning
Catering questions to ask your event venue
Catering affects guest satisfaction, timing and a large part of the budget. Confirm both the menu and how service will operate in the room.
Service format
Compare buffet, shared and plated options where offered. Ask about canapés, serving times, children’s meals, vendor meals, cake service, tea and coffee, and the effect of speeches on food timing.
Final numbers and costs
Confirm the minimum guest number, final-count deadline, per-person price, staffing, drinks and add-ons. Request current figures in writing.
Make an informed choice
Let’s talk about your date and priorities.
Share your event type, guest estimate and requirements. The team will confirm availability, current venue information and next steps.